It’s hard to believe that a year ago, Find A Bed didn’t exist. It wasn’t even an idea. Like pretty much everyone else, I have found 2020 extraordinarily challenging. But as hard as it has been, there have been some real highs.
If they’d planned a meal specifically for my tastes, they could not have done better. Lamb marinated in fennel, lemon, and garlic, and a salad with BBQed peaches and fresh mint was just a dream meal.
I’ve made the dish at least three times since, and a couple of the techniques have made their way into my regular cooking. It was such a fun way to help more people find out about the work we do at Find A Bed, as we work out what we’ll be long term.