As you may well be aware, the Chai Cake with Honey Ginger Cream won the recent cake wars. It was closely contested, but ultimately, the Chai cake was victorious, and became the first cake I baked from the amazing Sky High: Triple Layer Cakes.
I’m pleased to say I baked the cake on Saturday, and it was as delightful as it sounded. Below are some photos- I decided to play around with some food photography, but sadly some of the cake had been eaten before I had the chance. One below, more after the fold.
Having fun with food photography
1/3 of a cake masquerading as a whole cake.
(The whole, but decidedly less sexy cake)