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While we're on the subject of Yglesias…

…I think he’s correct in this post about Turkey.  It’s not that tasty.  It’s dry.  Everyone fights over the white meat and, in my family, we got stuck with dark-meat turkey stirfrys for the next few months.  Note:  Defrosted re-cooked Turkey is NOT tasty.  It is awful. I mean, Turkey’s not great the first time around, but it’s REALLY, REALLY not great re-cooked.

Oh, I should totally post on the art of the good stir-fry.  But another time…

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