I’m going to try to make a non-dairy version, with a soy bechamel, but I’m worried about the lack of cheese. I thought about buying some soy cheese but, truthfully, I’m a little scared of it. It’s BOUNCY. At least, the stuff at Coles yesterday was bouncy. I don’t think cheese should be bouncy.
I want to make it in little ramekins, because I think they just look so pretty. I bought fresh lasagne sheets yesterday, because I can’t be bothered to make pasta from scratch today (and next time I do, I want to make ravioli.)
Pumpkin pastas are the best. They’re favourful, and the textures combine just perfectly. My favourite ravioli in the world is a mashed pumpkin with cumin and pine nuts… Oh, the very thought makes my hungry!