Ok, so Saturday morning, all I wanted were pancakes. They’re such a Saturday thing. So I decided to try this recipe:
- 500 g self-rising flour
- 10 g white sugar
- 9 g custard powder
- 475 ml soy milk
- In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
- Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
The end product was fantastic: yummy, vegan pancakes, that were light and fluffy and not at all rubbery.
By the way, Bonsoy is the greatest invention. EVER.